Our Salmon thrive in the cold, deep waters of the pristine Norwegian fjords with the utmost respect for the welfare of the fish and the marine eco system. The time-honoured traditions of hand- selecting, curing, and smoking salmon using aromatic beechwood delivers the delicate taste and texture for which Ocean Blue is renowned.

Sliced Smoked Salmon Natural 50g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Sea Salt.
CONTAINS FISH. MAY CONTAIN BONES

Sliced Smoked Salmon Natural 100g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Sea Salt.
CONTAINS FISH. MAY CONTAIN BONES

Sliced Double Smoked Salmon Natural 100g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Sea Salt. Natural Wood Smoke.
CONTAINS FISH. MAY CONTAIN BONES

Sliced Smoked Salmon Cracked Pepper 100g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (96.8%), Sea Salt, Pepper (0.2%). Natural Wood Smoke.
CONTAINS FISH. MAY CONTAIN BONES

Sliced Smoked Salmon Natural 180g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Salt (2.0%), Sea Salt (0.5%), Acidity Regulator (Sodium Acetate). Natural Wood Smoke.
CONTAINS FISH. MAY CONTAIN BONES

Sliced Smoked Salmon Natural 300g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Salt (2.0%), Sea Salt (0.5%), Acidity Regulator (Sodium Acetate). Natural Wood Smoke.
CONTAINS FISH. MAY CONTAIN BONES

Sliced Smoked Salmon Natural 350g

INGREDIENTS: Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Salt (2.0%), Sea Salt (0.5%), Acidity Regulator (Sodium Acetate). Natural Wood Smoke.
CONTAINS FISH. MAY CONTAIN BONES

Wild Caught Sockeye Salmon

Sockeye salmon is a species naturally rich and full in flavour and colour. Ocean Blue Sockeye is wild caught in the cold, deep Canadian and Alaskan waters and is carefully smoked using traditional methods to always ensure a delicate, delicious and flavoursome product.
INGREDIENTS: Sockeye Salmon (Oncorhynchus nerka) (Fish) (97%), Sea Salt. Natural Wood Smoke.
CONTAINS FISH. MAY CONTAIN BONES