Ocean Blue Crab Fettuccine
140g Ocean Blue Crab Meat
300g dry or fresh Squid ink fettuccine (Squid ink spaghetti can be used as alternative)
2 tbs extra virgin olive oil
1-2 garlic cloves, finely chopped
1-2 red chillies, finely chopped
4 cherry tomatoes, halved
Pinch of salt
Fresh parsley to garnish
Extra virgin olive oil to finish
Cook the pasta in salted boiling water as per pack instructions.
While the pasta is cooking, gently fry the garlic and chilli in olive oil for 1 minute. Add the cherry tomatoes, season with salt, fry for 2 minutes. Toss in the crab meat and heat for 1 minute. Now add the cooked pasta to pan and gently mix everything before serving. Garnish with some fresh parsley and a drizzle of extra virgin olive oil.