Surimi Poke Bowl


2 cups cooked brown rice
8 Ocean Blue Surimi Sticks, sliced on an angle
¼ red cabbage, shredded
½ avocado, sliced
4 spring onions, sliced lengthwise
6 snow peas, sliced lengthwise
Sesame seeds, lightly toasted
Fresh coriander

2 tbs soy sauce
1 tsp sesame oil
1 tsp rice wine vinegar
½ tsp freshly grated ginger
Pinch of chilli flakes


Place the rice at the bottom of two bowls, arrange surimi and all other ingredients on top of the rice. Make the dressing by combining all ingredients – shake well. Pour over top of bowls, sprinkle sesame seeds and garnish with fresh coriander.